2 Tricks to Have the Juiciest Grass Fed Steaks on Your Plate

Has it ever happened that you had been excited for having grass fed steaks made by you but they didn’t turn out how you had expected? Well, everyone may have faced it at least once in their life. Cooking grass fed meats can be challenging, unless, you are aware of the best ways to prepare them.

Well, here are 2 tricks that will let you have the juiciest grass fed steaks on your plate, every time you prepare them.

How to Best Cook Grass Fed Meats

1. Cook them Rare and Raw

Grass Fed Meats taste best when they are rare and raw. Meats have up to 70% water and that’s what makes them lean and juicy. So, to keep them juicy after they are cooked, you need to make sure that the water does not dry up in the meats. That’s why, cooking meats rare and raw is a great trick to get them right.

2. Cook them at Low Temperature

When you are cooking grass fed meats, “Low and Slow Cooking” is the key. You have to make sure that the water doesn't dry up. Heating the meats at lower temperatures will do the trick for you. Make sure that the temperature never goes beyond 140F when you are cooking grass fed steaks. That shall be good for medium rare cooking. For rare cooking, you can keep the temperature as low as 120F too.

So, these are the tricks to cook grass fed meats. The key is keeping the grass fed steaks rare with the juices being left in them. And with that, you shall have the best meals on your plate!