Best Ways to Cook Grass Fed Meat: Beef & Buffalo

The high-quality grass fed meat from grass finished beef and buffalo skirt steak provides a healthier alternative to other meats. Grass finished beef is not only better for you, but also offers an increased taste that many people enjoy. Buffalo skirt steak can offer a different flavor profile than grass finished beef, as it has a stronger flavor. In this blog post, we will discuss the best ways to cook these two types of meat so that they are cooked just right!

Grilling is a popular way to cook grass fed beef. When grilling, it is important to make sure that the beef is not over-cooked. Grass finished beef should be cooked medium-rare to ensure that it remains juicy and flavorful. One way to grill grass fed beef is by using a reverse searing method. To do this, start cooking the beef at a low temperature (225 degrees Fahrenheit) for a longer period to slowly cook it all the way through. Once the beef has reached an internal temperature of 115 degrees Fahrenheit, increase the heat to 500 degrees Fahrenheit so that you can create a nice crust on the outside of the meat.

Another great option for cooking grass fed beef is skillet frying. Start by heating a tablespoon of oil in a large skillet over medium-high heat. Add the beef and cook for about three minutes per side, or until it is browned on all sides.

Buffalo skirt steak is a great alternative to grass fed beef. It has a slightly stronger flavor than grass fed beef and can be cooked in many of the same ways. One easy way to prepare buffalo skirt steak is by grilling it over high heat for about four minutes per side, or until it is nicely charred on the outside.

No matter which type of grass fed meat you are cooking, make sure not to overcook it! Grass fed meat should always be cooked medium-rare to ensure that it's juicy and flavorful. Enjoy!