How to Cook the Juiciest Grass-Fed Beef Steaks?

With the claims of more palatable taste and natural and earthy flavors of grass-fed beef, many people are ditching the regular meats and trying grass-fed variants and also loving them. However, when it comes to cooking these meats, it’s tricky and challenging. In fact, if you are trying these meats for the first time, and there had been anything wrong with their cooking, that will actually be the last time you might have anything cooked with grass-fed beef, because grass-fed beef wrongly cooked will result in stiff steaks which will serve much better for leather.

So, how do you cook grass-fed beef right so that you get the juiciest steaks which are tender and limber? Well, patience is the key. The best way to cook grass-fed beef is to cook it low and slow so that it does not get overcooked and remains raw and rare, because that’s how they will taste the best. You can really not be in a hurry when you are dealing with grass-fed meats. You must take time, generally 25minutes or even more is required to perfectly cook a grass-fed beef steak. You need to heat them up slowly over the grill, casually turning the steaks so that they are evenly cooked. Also, you need to makes sure that all the water does not dry out from the meat as you are cooking it. People cook the meat until it’s brown and no blood runs through it. However, with grass-fed beef, the temperature plays a key role and it is actually okay to have some red in the juices. That's what makes the beef tender and limber.

So, this is how to cook grass-fed beef and following this technique you are sure to have the juiciest steaks on your plate.