Is Grass Fed Beef Better Than Grain Fed Beef?

The debate of grass fed beef vs. grain fed beef has been going on for a while now, but the question remains unanswered. Grain fed cows are typically fattened up with grains and corn before slaughter so they can produce more meat in less time. Grass-fed cows eat grass instead of being pumped full of grain, which usually makes them leaner and has higher levels of Omega 3s. Some people prefer this type because it is healthier for you to consume, but others say that the taste is not as good. There are many factors to consider when choosing between these two types, so read on to learn more!

Cows that provide grassfed steak is grass-fed eat a diet of grass and hay, which is the natural diet for cows. Cattle used to be free-range wild animals roaming around in herds eating whatever they could find. However, as time passed their diets changed due to human intervention; now most cattle spend their lives on feedlots where they're fed grains like corn or GMO soybeans (unless it's organic). This has caused many people to become concerned about whether this new way of raising beef affects the quality and taste compared with an animal raised naturally on pasture grazing freely through fields and meadows. Grass-fed cows tend to have a much better ratio of Omega-fats than grain fed ones do - higher levels of omega-three fatty acids and much lower levels of omega-six fatty acids. And the ratio between those two is important as it plays a big role in our health and well-being, each serving differing purposes.

It seems like the answer to that question will depend largely on your personal preferences and what you're looking for in a cut of meat, but it is worth noting that grass fed beef does have some nutritional benefits over grain fed beef.